A recipe to impress, it looks delicious with it’s vibrant colours and tastes incredible!

Love this anytime of the day or night :) Good quality chicken livers whizzed up with Irish butter, fresh thyme, garlic and brandy.

Start this one day ahead to save time. A show-stopping starter with layers of Irish smoked salmon with a cream cheese and lemon filling, flavoured with dill and capers.

A salmon gravlax perfect for the holidays - made with beetroot and orange, it brings all the festive cheer straight to the table.

Ibérico, Manchego and rocket bites paired with Promesa Rioja Reserva. Velvety; a savoury side as well as rich berry fruit (blackberry) and subtle oak flavours of vanilla. The perfect match!

Baked gooey Vacherin with garlic & rosemary paired with Chobeo de Peciña, Rioja White. Notes of toast as well as tropical fruits, honey and subtle oak. The Perfect Match!

Fresh crab with zesty lemon and scallions, drizzled with spicy Irish yogurt on crunchy sourdough toast, great for a starter and also as a canapé.

Love this anytime of the day or night :) Good quality chicken livers whizzed up with Irish butter, fresh thyme, garlic and brandy and then golden sweet caramelised onions folded through it.