French Onion Soup

This classic version that I am sharing with you is made with good-quality beef broth or vegetable stock, caramelised onions, and topped with oozing Gruyère cheese croutons.

Soup, Vegetarian, StarterClodagh McKenna1 January 2021Autumn, Winter

Celeriac Soup With Sage & Hazelnuts

My favourite way to eat celeriac is as a soup, and the addition of the sage and hazelnut pesto adds delicious crunchy texture and earthy flavours. I sometimes add a crumble of crispy smoky pancetta on top with the sage and hazelnut pesto, which is just so good.

Soup, Vegetarian, StarterClodagh McKenna24 November 2020Autumn, Winter

Smoked Haddock and Corn Chowder

You don’t need to be seaside to enjoy a creamy bowlful of Smoked Haddock Corn Chowder. Pieces of smoky haddock, finely sliced leeks, fresh dill, dry white wine, rich butter and more combine to create a chowder that will warm you up whether you’re out on the shore or indoors on a cold autumn night.

Starter, SoupClodagh McKenna12 October 2020Autumn, Winter

Butternut Squash and Coconut Soup

This soup is a ray of sunshine in a bowl during the grey days of autumn. The butternut squash is so sweet and creamy, and I love spicing and warming it up with cumin and garam masala.

Soup, Vegetarian, StarterClodagh McKenna12 October 2020Autumn, Winter