Rich and creamy cauliflower cheese. It's the perfect winter comfort food and one that the entire family are sure to enjoy.
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This warming and creamy dish is perfect for sharing with friends and family.
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Chocolate and orange go together like afternoon and coffee. Crunchy and flavourful dipping cookies, the cookie gets a nutty base from the almonds before being dipped in rich dark chocolate, both of which have a citrus kick thanks to the sweet orange juice and zest.
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This recipe is such a fast and easy dish to create and a great way to use up any leftover roast butternut squash. Crumble in Cashel blue cheese, creamy and chalky in texture with a unique ashy, smoky flavour.
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Who says chocolate mousse is only for special occasions? This light and fluffy favorite from chef Clodagh McKenna is whipped with the rich flavors of cocoa and dark chocolate. Add a delicate pour of Irish Cream Liqueur and you’ll transform an ordinary meal into an extraordinary spread.
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Perfect roast potatoes! Crunchy on the outside, fluffy and moist on the inside.
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The idea of making a cheese soufflé to many of you sounds utterly terrifying, I think that’s because so much hype has been made about getting that grand lift in the oven, and the fear that it will all flop! But I promise you they couldn’t be simpler to make, and once you experience your first soufflé masterpiece exiting the oven you will be thrilled with yourself.
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You don’t need to be seaside to enjoy a creamy bowlful of Smoked Haddock Corn Chowder. Pieces of smoky haddock, finely sliced leeks, fresh dill, dry white wine, rich butter and more combine to create a chowder that will warm you up whether you’re out on the shore or indoors on a cold autumn night.
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This soup is a ray of sunshine in a bowl during the grey days of autumn. The butternut squash is so sweet and creamy, and I love spicing and warming it up with cumin and garam masala.
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The sweetness and juiciness of the blackberries running into the pork is outrageously good. Fantastic for a weekend supper with friends or a family Sunday roast. A bottle of Rioja with its vanilla-laden, smoky and chocolatey notes would be amazing with it.
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