26th March: An Intimate Seafood Cooking and Dining Experience with Clodagh in London

£600.00

Wednesday 26th March - 9.30am to 3pm 

6 places 

Indulge in a Seafood culinary adventure with Clodagh at her charming London home. Seize one of only six available spots for an exclusive and intimate experience.

The day will begin with a warm welcome of freshly brewed coffee and something homemade fresh from Clodagh’s oven. Then you get to sit back and watch Clodagh firsthand in her kitchen while she demonstrates a delicious spring time lunch. 

After the demonstration, Champagne will be popped before sitting at Clodagh’s dining table for the meal that she demonstrated with thoughtfully paired wines to match each course. 

You will also receive a recipe pack containing all of the recipes that will be demonstrated throughout the day.

Don't miss this opportunity to elevate your culinary skills and savor an unforgettable dining experience with Clodagh in the heart of London. Book your place now to secure your spot at this exclusive event!

Quantity:

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• on the menu

  Note: menu may change due to what’s in season at Broadspear

  Spring Pea, Pea Shoot, Pancetta & Goats Cheese Salad

  Wild Garlic Focaccia Bread

  Hazelnut & Spring Herb-crusted Lamb Cutlets

  Pea & Wild Garlic Pureé

  Gratin Dauphinoise with Gruyere

  Lemon and Rhubarb Cheesecake with a Crunchy Ginger Base

• important information

  Upon booking your space, you will receive a confirmation email and a separate email containing details for the day, including location and directions.

  Additionally, a reminder email with event specifics will be sent a couple of days before the scheduled date. Please let us know in advance of any dietary requirements

• refund policy

  Refunds for this event will be available up until 12th March 2025.