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Mini Crab Cakes with Cucumber Pickle and Lemony Aioli
Guinness Bread
Roasted Seabass with slow cooked tomato, olive and herb broth
Spring Green Salad with lemony dressing
Lemon Possets
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Upon booking your space, you will receive a confirmation email and a separate email containing details for the day, including location and directions.
Additionally, a reminder email with event specifics will be sent a couple of days before the scheduled date. Please let us know in advance of any dietary requirements
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Refunds for this event will be available up until 13th March 2025.
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Earlier Event: March 13
An Intimate St Patrick's Cooking & Dining Experience with Clodagh in London
Later Event: April 9
An Intimate Spring Cooking & Dining Experience with Clodagh in London