Brilliant Breakfast: Prince's Trust 2023

BUTTERNUT SQUASH, FETA AND SAGE FRITTATA for the The Brilliant Breakfast Prince’s Trust

The The Brilliant BreakfasT helps raise funds for The Prince’s Trust to enable young women to get jobs and qualifications. YOU can get involved and change a young women’s life by organising your own Brilliant Breakfast 🍳 Full details here.

BUTTERNUT SQUASH, FETA AND SAGE FRITTATA
Serves 4

INGREDIENTS
300g butternut squash, peeled and cut into 1cm cubes
1 sprig of rosemary
2 cloves of garlic, left whole
2 tbsp olive oil
1 small red onion, peeled and very thinly sliced
1 tbsp fresh sage, chopped
125g feta
5 large eggs, beaten and liberally seasoned
Sea salt and freshly ground black pepper

METHOD:
Pre-head the oven to 180oC

Place the prepped butternut squash in a roasting tin with one tablespoon
of olive oil, rosemary and sage. Season well with sea salt and freshly
ground black pepper. Roast in the oven for 20-25 minutes until cooked.

Place a deep-frying pan over a medium heat and add the remaining one
tablespoon of olive oil. Stir in the red onion, cook for one minute and
then add the roasted butternut squash (discard the rosemary and garlic).
Cook and toss for a couple of minutes, then add the chopped fresh sage,
toss again.

Whisk the eggs and pour into the pan with the vegetables, swirl it around
to fully cover the base of the pan. Break the feta into chunks and scatter
over the egg.

Place in the pre-heated oven for 10 minutes.

Serve warm or cold with a lovely peppery rocket salad and / or a drizzle
of basil pesto.

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