Ibérico, Manchego & Rocket Bites

Makes 12

INGREDIENTS:

12 slices Ibérico ham 

24 rocket leaves

100g Manchego cheese cut into long batons

METHOD:

1. Lay out a slice of the ham and place two rocket leaves on top, length-ways. Add a piece of Manchego cheese on top of the rocket and roll into a cigar shape. Cut in half to make bite-sized canapes.

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