Sticky Piggies
Makes 36
INGREDIENTS:
18 smoked streaky bacon rashers
36 cocktail sausages
36 sage leaves
2 tbsp honey
METHOD:
1. Preheat the oven to gas 4, 180°C, fan 160°C.
2. Stretch the rashers using the back of a knife. Cut in half length-ways.
3. In a bowl, toss the sausages with the honey until coated. Wrap each sausage with a sage leaf then wrap with a stretched piece of rasher, winding it round until neatly wrapped.
4. Arrange the bacon-wrapped sausages on a baking sheet. Roast for 30-35 minutes, until golden in colour.
