A fabulous quick fix supper, made with shop bought frozen pastry.

Recipe, LunchClodagh McKenna18 April 2022Vegetarian, Spring, 30 Minutes, Easter, ITV TM, Mother's Day

This asparagus and Gruyère tartlet is a delicious spring supper. Make sure your shortcrust pastry is butter-based and serve with a chilled glass of Chablis and a green leaf salad.

Recipe, LunchClodagh McKenna28 February 2022Spring, Easter, Jubilee

Fish Tacos With Pea Guacamole

So simple to make, in fact no more complicated than a hamburger. The cod in this dish is fried in strips and served in warm flour tortillas with creamy pea guacamole, cooling soured cream, refreshing lime and a nice kick of jalapeño chillies.