This berry trifle is perfect for a summer party — it’s refreshing, gorgeous, and make-ahead.
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Ice lollies for all the family, an ice pop is a delightful part of childhood but they can be for grown-ups too.
Read MoreCrumbly top and buttery bottom, with delicious sweet rhubarb swimming in the middle, absolute heaven!
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An easy summer dessert recipe, panna cotta. Despite being cream based, panna cotta is a light dessert and when you pair it with roasted peaches that have been infused with rosemary you get a myriad of flavours.
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Craving something different for dessert? Try this Raspberry Pavlova. It’s a meringue-based treat that’s crisp on the outside and light on the inside. Clodagh’s summery version is filled with fresh, ripe, raspberries and a touch of Kerrygold Irish Cream Liqueur.
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This is the easiest dessert to make during summer and the most refreshing, but it is also the perfect palate-cleanser to serve after a fish main course. I sometimes use fresh basil instead of the mint, which adds a delicious sweetness.
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Cardamom panna cotta with rhubarb is an elegant, yet simple, dessert that makes use of seasonal rhubarb or even strawberries. A creamy base is infused with cardamom, making it as irresistible as it is easy.
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Rhubarb and Ginger Cheesecake. This is a recipe you can come back to throughout the year, using different fruits
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This decadent chocolate fudge cake is the perfect dish for all of your Easter celebrations. Featuring a DIY, buttery, cream cheese icing and a seasonal helping of mini eggs, it will become the centrepiece of your table.
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This is my favourite dessert to make for serving on a Sunday after a big feast of roast lamb! Don’t be nervous about making pastry, just chuck the ingredients in a food processor, pulse and roll.
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You can make this a day in advance, but take it out of the fridge an hour before you serve to take the chill off the cake. Serve with a Pimm’s cocktail as a fabulous end to a summer supper or at the weekend for an afternoon treat.
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These galettes are so easy to make. Once you have prepared the pastry, it is only a matter of spooning the rhubarb in the centre and popping them in the oven. At other times of the year, you can substitute whatever fruits are in season, such as apples or peaches, for the rhubarb.
Read MoreA classic summer bake, this lemon and elderflower cake makes a beautiful birthday centrepiece or dinner party dessert.
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The first time I had these barbecued peaches was at a wedding in Tuscany, under a line of olive trees. They were sensational! I add a crumble of amaretti biscuits on top as a finishing touch.
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I love the concept of a galette, its basically a fool-proof way to make a misshapen pie. This recipe is so simple but serves up something that is oozing deliciousness, with the sharpness of the rhubarb.
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A creamy dessert of Irish cream and espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.
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I get such cravings for chocolate. and this old fashioned chocolate biscuit cake, made with raisins, hazelnuts, maple syrup and rich tea biscuits and, of course, really good quality chocolate - 70% cocoa solids helps! Try soaking the raisins in whisky or brandy.
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This cake is incredibly simple to make. It’s also deliciously moist with wonderful hints of cinnamon and nutmeg spices,
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This cake can only be described as dark and majestic. The bitterness of the Guinness is balanced by the sugar and the vanilla icing adds a fluffy lightness to balance it perfectly.
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