This is a variation on the classic tuna nicoise, which of course you can also make instead of the salmon - just cook the fresh tuna on each side for 1½ minutes. A great healthy, delicious, and fast mid-week supper!
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There’s nothing like a chewy homemade dessert to give a cozy end to a family meal. A twist on a classic pudding. Puréed dates bring a toffee-like flavor to the dish, which is topped off with almonds for a nutty, crunchy addition to this sticky sweet treat.
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This Roast Tarragon Chicken with Chestnut Mushroom Risotto is great for serving to large gatherings of friends. The chicken is marinated in herbal tarragon and spicy mustard, and the creamy risotto acts as both a bed for the bird and a natural sauce. Made with milk from grass-fed cows, the Salted Butter helps bring out the flavor of both parts of this mouthwatering dish.
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I love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened. Though the cake is still lovely without frosting, this one is light and fluffy with a delicious hint of coconut.
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Prawn laksa (spicy noodle soup). This quick meal for two hails from Malaysia and takes just 20 minutes to prepare. Warming prawn noodle broth with spicy Laksa paste is topped with coriander and lime wedges.
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The spices bring out their natural oils and flavour, the chicken locks in the juices. I use chickpeas but I sometimes use cannellini beans, or a tin of mixed beans.
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A tart, tasty Blackberry Pie is a great way to say goodbye to summer. It’s a flavourful treat with a butter shortcrust. Hints of cinnamon in the filling and lemon in the crust will make it a new favorite at your family’s table.
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A spongey Cloudy Coconut Cake. Clodagh mixes lemon, coconut, vanilla and butter to make this tasty and fragrant treat. So, fill up your kitchen with the sweet smell of coconut and grab some plates. With flavors this good, nobody can resist!
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This recipe is such a fast and easy dish to create and a great way to use up any leftover roast butternut squash. Crumble in Cashel blue cheese, creamy and chalky in texture with a unique ashy, smoky flavour.
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Got some roast chicken leftover from the weekend? How about this delicious Caesar Salad with crunchy parmesan croutons. You could use grilled prawns, halloumi, feta or smoked salmon too.
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Add a bit of sunshine to a chilly, wintery week. It’s deliciously moist with wonderful hints of cinnamon and nutmeg spices, and a dreamy creamy orange blossom frosting — utter heaven.
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This classic version that I am sharing with you is made with good-quality beef broth or vegetable stock, caramelised onions, and topped with oozing Gruyère cheese croutons.
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Dark, good-quality chocolate slow-cooked with beef is brilliant. It might seem a bit odd but it’s a classic combination in French and Mexican cooking. The chocolate adds a fantastic silky texture and deep notes of cocoa.
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A hearty, warming, slow-cooked beef casserole filled with the flavours of smoky pancetta, earthy chestnut mushrooms and shallots plumped with the stewing juices is the best gift you can give to yourself for supper during these cold evenings.
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It’s the bread that’s always on my kitchen table at home — I make it every Saturday morning. It’s similar to the traditional Irish soda bread, but made with yoghurt and rosemary. Thyme makes a lovely substitute, or herbs can be left out altogether.
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My top five tips on how to create the BEST Christmas Turkey!
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Fresh Chocolate Truffles dipped in raw coconut flakes; pistachio & cranberries; and the third simply in cocoa powder. SO incredible simple to make. I love serving these instead of dessert followed by a hero farmhouse cheese.
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This delicious winter roast beef with beetroot, chestnuts and horseradish cream is even delicious as leftovers served up as sandwiches or in a salad.
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A festive twist on a Christmas classic. This simple recipe is so easy to make and even more comforting to eat!
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Start this one day ahead to save time. A show-stopping starter with layers of Irish smoked salmon with a cream cheese and lemon filling, flavoured with dill and capers.
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