Stockpile soup that serves up a fresh springtime hit in 10 minutes. A fantastic quick fix that can be whipped up in a touch over 10 minutes
Read MoreAh yes, my Guinness Irish Soul Soup, what could be better? This is all I want to eat at the moment – warming and nourishing, like a big hug for the soul. It’s the perfect midweek supper, or starter for your St Patrick's Day celebration, and it’s a fool-proof recipe that you can make without too much effort when you get home from work. There are lots of things you can add to it – noodles, potatoes, rice, pasta, kale, spinach. I have added #Guinness for added depth of flavour - roasted, sweet malty notes that add a delicious warmth to the soup.
Read MoreMy favourite way to eat celeriac is as a soup, and the addition of the sage and hazelnut pesto adds delicious crunchy texture and earthy flavours. I sometimes add a crumble of crispy smoky pancetta on top with the sage and hazelnut pesto, which is just so good.
Read MoreA vegetable winter warmer. Perfect for those days when the weather is cooler.
Read MoreHere’s a gorgeous hearty soup. I call it my Tuscan Escape because sometime I just want to dream that I’m in Italy over a bowl. It’s got cannelloni beans, garlic, kale, Parmesan, tomatoes - packing it with flavour
Read More