Parmaham Stuffed Dates Canope
Makes 16
INGREDIENTS:
16 fresh dates
100g blue cheese
2 tsp honey
8 slices Parma Ham, sliced in half vertically
METHOD:
1. Using a sharp knife cut a slit lengthways in each fresh date and remove and the stone.
2. Place the blue cheese in a small mixing bowl and using a spoon stir in 2 teaspoons of runny honey and mix well. Spoon 1 teaspoon of the blue cheese honey mixture into each date and press to enclose the filling.
3. Wrap a piece of Parma Ham around each date and serve on platters.
Watch Clodagh make this
