Parmesan Cheese Straws
Serves 8
INGREDIENTS:
350g pack ready-rolled puff pastry
four handfuls grated parmesan
handful flour, to roll pastry on
METHOD:
Heat oven to 220c/fan 200c/gas 7.
Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden.
Leave to cool.
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