Game season is well under way, so turn your attention to this wonderful source of wild meat. There is so much interesting game available at the moment — partridge, pheasant, grouse, venison, hare, pigeon, rabbit and many more. A partridge costs about £5 and all good butchers stock it as well as some supermarkets, including Waitrose

Looking for a Christmas turkey recipe? This show--stopper, bacon-wrapped turkey is ideal.

We all have our own favourite ways to roast chicken and are always so curious to see if there are any tips to make it that bit better. My top tip in this recipe is to spoon the flavoured butter up underneath the skin of the chicken breast – it transforms the flavour and moistness of the chicken. Serve with honey-roasted carrots and parsnips, mashed potato, gravy and mustard for a traditional chicken feast.

Garlic lamb cutlets with crushed rosemary cannellini beans paired with Marqués de Riscal Gran Reserva. Intense and smooth; flavours of black fruit, spice and toasted oak. The perfect match!

An impressive way to cook ham takes a little time, but glazed with pineapple it's sure to delight a large party. Delicious hot or cold.

This delicious winter roast beef with beetroot, chestnuts and horseradish cream is even delicious as leftovers served up as sandwiches or in a salad.

Whether you’re a first time host or a seasoned pro looking for inspiration. Five ingredients are all you need to make the delicious glaze for this Christmas ham recipe.

How fun will this look on your table during the festive period - my Guinness Christmas Beef Pastry Wreath! It’s a pastry wreath with pockets filled with delicious slowly cooked beef, Guinness beer, red pepper, garlic, wild mushrooms and my secret ingredient... dark chocolate. Dark chocolate adds a delicious velvety texture and smokey notes to the stew, which marries beautifully with the coffee and caramel tones of the Guinness.