Wimbledon is back, and strawberry fever is upon us! Make the most of this year’s juicy crop, with a simple strawberry shortbread cheesecake - perfect to enjoy with friends in the sunshine.
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This cake is utterly delicious… a simple vanilla sponge, topped with a creamy strawberry mousse and edged with slices of strawberries. Perfect for Wimbledon week or anytime during the strawberry season.
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Helping you to use up what you have in the fridge making flatbreads four ways, to please even the fussiest eater.
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A tasty family favourite that won't break the bank. Spinach and ricotta pasta bake is not only delicious but feeds a family for £1 a head!
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As seen on ITV’s Cooking With The Stars. A delicious Indian inspired veggie curry with gorgeous garlic bread and moorish onion bhajis!
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This berry trifle is perfect for a summer party — it’s refreshing, gorgeous, and make-ahead.
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Ice lollies for all the family, an ice pop is a delightful part of childhood but they can be for grown-ups too.
Read MoreCrumbly top and buttery bottom, with delicious sweet rhubarb swimming in the middle, absolute heaven!
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This strawberry-infused gin recipe is one of the tastiest things you can make to sip on.
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As seen on ITV’s Cooking With The Stars. This showstopping paella is a real winner for garden gatherings.
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Monday nights are all about speedy stress free dinners, and Clodagh's recipe is just that! Ginger, garlic and soy marinated salmon served up with veggies and noodles cooked in as little as 20 minutes, for a tasty Monday night supper.
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I remember the first time that I ever had prawns pil pil, it was in the market in Barcelona. I sat at the counter of one of the tapas bars, and watched how they fired up the plump fresh prawns with fiery chilies, aromatic garlic and smokey paprika. They were out of this world… They served them with very thinly sliced sourdough toasts that were brushed with olive oil – so I could scoop the prawns pil pil onto the toasts to create the perfect bite, heaven! It is one of the easiest and fastest suppers that I know.
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These sweet, creamy and crispy blossoms are one of my all time favourite suppers, and are at their best with wild honey — do use the wild stuff, it makes a world of a difference to the flavour of the dish.
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A tasty family supper, roasting a whole chicken in just 45 minutes!
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An incredible combination of savoury and sweet! This salad is so refreshing, whether eaten as a light meal or as a starter, that salty-sweet combination going on will be sure to lift your spirits.
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One of my favourite summer showstoppers, a delicious creamy broadbean, lemon & mint risotto with rocket pesto. It’s full of delicious fresh produce that can also be made using frozen ingredients.
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An easy summer dessert recipe, panna cotta. Despite being cream based, panna cotta is a light dessert and when you pair it with roasted peaches that have been infused with rosemary you get a myriad of flavours.
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Craving something different for dessert? Try this Raspberry Pavlova. It’s a meringue-based treat that’s crisp on the outside and light on the inside. Clodagh’s summery version is filled with fresh, ripe, raspberries and a touch of Kerrygold Irish Cream Liqueur.
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The ultimate celebration cake! Fudgey chocolate cake with silky chocolate frosting and fresh sweet strawberries, raspberries and blueberries on top.
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Even a light summer lunch can taste like a true indulgence. The secret in this Salmon Niçoise is the rich butter on the salmon and in the dressing. In high heat, the butter helps to seal in the seasoning while the salmon cooks. In the dressing, it blends smoothly with the Dijon mustard and lemon juice to bring out the best in the French beans, quartered tomatoes, sliced olives and soft-boiled egg.
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