Roasted Garlicky Root Vegetables
Serves 4
INGREDIENTS:
4 carrots, peeled and quartered
4 parsnips, peeled and quartered
1 swede (400g), peeled and cut into 2 inch pieces
2 tablespoons olive oil
1 garlic bulb, halved
1 tablespoon clear honey
Sea salt and black pepper
METHOD:
1. Pre-heat the oven to 200C/180C fan/gas 6.
2. Toss all the veg with the oil and garlic in a large roasting tin and season with sea salt and black pepper
3. Transfer the vegetables into the pre-heated oven and roast for 40 mins until starting to soften and turn golden, toss every 15 minutes.
4. Remove the roasting tin from the oven, drizzle the veg with honey and return to the oven for 10 mins more until golden.
