A delicious golden bowl of heaven! Transporting you to India in one single spoon. The aromatic spices infusing the lentils, chickpeas and coconut milk is utterly delicious.
Read MoreA delicious quick fix 10 Minute Shrimp & Courgette Noodle supper (courgetti).
Read MoreHow gorgeous does this salad look?! Made from lentils that you can store in your cupboard (good staple to have in there), and livenedup with juicy sweet beets, sharp chicory, creamy goat’s cheese and vibrant fresh herbs. It’s a really filling salad, that is super healthy and another no fuss no stress supper.
Read MoreThis is an upgraded toastie lets be honest but sometimes that’s all you want! The quesadilla gets deliciously crunchy with the oozing gruyere inside, ham and leafy spinach all melting together –easy, fast and oh so good!
Read MoreThese two dips are so easy to whip up and both only take about 10 minutes to prepare. Serve them as I have here on a platter with lots of delicious seasonal vegetables.
Read MoreIf you haven’t made a pho before you are going to love this! It’s so easy to make, fast, delicious and it’s like a hug in a bowl. The warming broth, silky noodles, juicy steak, fiery chilli and aromatic spices and herbs are absolutely delicious. You can swap out the beef for chicken or prawns and add spinach, purple sprouting broccoli or frozen peas in there too if you wish.
Read MoreWhen the moon hits your eye like a big pizza, that’s Amore! Clodagh’s take on one of The States’ most famous recipes - the New York style pizza. Quick, simple and delicious, it’s the perfect family feast!
Read MoreI love that an Italian named this dish after a, how to I put this so that I don’t offend anyone –a lady of the night, love for money? You get the idea! The pasta is hot and fiery, and so addictive, I guess that’s how it got the name.
Read MoreDelicious chargrilled pieces of chicken, coated in an addictive peanut sauce that takes just five minutes to make in a frying pan! I love serving this with coconut rice as it partners so well with the peanut flavours. Lots of alternatives to the chicken too.
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