So what makes it so juicy I here you question? Well, it’s the combination of the Worcestershire sauce, mayonnaise, sautéedonions and egg yolk, it really does make the patty very juicy and bouncing with flavour. I love to cook them up on the BBQoutside even when it’s not that warm, they always just taste so much better but this book is all about easy and quickness so a griddle pan of you have one will work great.
Read MoreThis is an upgraded toastie lets be honest but sometimes that’s all you want! The quesadilla gets deliciously crunchy with the oozing gruyere inside, ham and leafy spinach all melting together –easy, fast and oh so good!
Read MoreThis dish is one of my favourites, mainly because I love fish and it takes just 15 minutes to make from start to finish – a hero quick-fix supper! You can swap out the plaice for any other kind of fish you want. I serve this with buttered or creamed spinach and mashed potato or rosemary and sea salt roasties. If you’re not a fan of capers, you can just leave them out.
Read MoreThis is the traditional Italian ‘Cacio e Pepe’ recipe and I call it my Pasta Amore because I love everything about it. You just need pasta, cheese, butter and black pepper to make it. It is so fast to prepare, you don’t need to think about what you are doing (it’s that easy) and the result is the most delicious, silky pasta. No variations required, it’s perfect as it is!
Read MoreFresh from the Greek islands, I’m bringing a super easy recipe for juicy chicken with spicy courgette, olives and couscous. This dish was inspired by my trip and is packed with mouth-watering flavours and ingredients from the Med.
Read MoreButtery Potted Crab & Sweetcorn is delicious on toast or crackers. Rich, salted butter is studded with delightful bites of shellfish, fresh herbs and everyone’s summer farm stand favorite, sweet corn. Serve this easy appetizer for a crowd and one pot will deliver plenty of bites of decadence. Sorry avocado toast, there’s a new topping in town.
Read MoreOne of the most simple and delicious Japanese dishes! Tempura is very lightly battered and deep fried to create a light, crispy coating – you can tempura so many different things but prawns and vegetables are my favourite.The trick is to make sure that you don’t coat the vegetables or prawns too heavily, and the oil should be very hot so that you get that delicious crispiness.
Read MorePeppery, nutty and creamy textures and flavours oozing into the pasta. I am using fusilli here but you could use any kind of pasta you have to hand. Swap out the kale for flat leaf parsley or basil if you prefer, and the walnuts can be substituted for hazelnuts or pine nuts.
Read MoreHelping you to use up what you have in the fridge making flatbreads four ways, to please even the fussiest eater.
Read MoreA tasty family favourite that won't break the bank. Spinach and ricotta pasta bake is not only delicious but feeds a family for £1 a head!
Read MoreAs seen on ITV’s Cooking With The Stars. A delicious Indian inspired veggie curry with gorgeous garlic bread and moorish onion bhajis!
Read MoreAs seen on ITV’s Cooking With The Stars. This showstopping paella is a real winner for garden gatherings.
Read MoreMonday nights are all about speedy stress free dinners, and Clodagh's recipe is just that! Ginger, garlic and soy marinated salmon served up with veggies and noodles cooked in as little as 20 minutes, for a tasty Monday night supper.
Read MoreA tasty family supper, roasting a whole chicken in just 45 minutes!
Read MoreOne of my favourite summer showstoppers, a delicious creamy broadbean, lemon & mint risotto with rocket pesto. It’s full of delicious fresh produce that can also be made using frozen ingredients.
Read MoreWho doesn’t love fish and chips! Growing up in Ireland it was always the treat on a Friday night, served in newspaper, eating it on the pier. I don’t live by the sea now and so it’s become something that I do at home when I miss my other home, Ireland. The batter is light and crisp (make sure theoil is very hot), chips are crunchy and floury on the inside (I like a maris piper) and a homemade tartare sauce that you can make in under 5 minutes. Hello Friday
Read MoreAn ideal recipe to share with friends and family to celebrate the Queen’s jubilee! Quiche Lorraine is always a party favourite.
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