Banoffee Pie

Indulge in the ultimate dessert delight with our Banoffee Pie! This heavenly treat features a buttery biscuit base topped with a layer of creamy caramel, fresh slices of ripe bananas, and a generous dollop of velvety whipped cream. Each bite is a delightful medley of sweet and indulgent flavors, perfectly balanced to satisfy your sweet tooth cravings.

Read More
Chicken & Mushroom Pie

In these chilling evenings even the word “pie” is comforting, bringing to mind a crispy top and luscious creamy filling. Given the idea of slaving your own pastry may not lend itself to the appeal of making a pie, I’ve made this one with a ready-made butter puff pastry!

Read More
Chocolate Cherry Mousse

Who says chocolate mousse is only for special occasions? This light and fluffy favorite is whipped with the rich flavors of cocoa and dark chocolate. Add a delicate pour of Irish Cream Liqueur and you’ll transform an ordinary meal into an extraordinary spread.

Read More
Beef Cannelloni

Beef cannelloni is a savory Italian dish consisting of large pasta tubes, filled with a flavourful mixture of ground beef, herbs, spices, and vegetables. The filled tubes are then placed in a baking dish, covered with a rich tomato sauce, and often topped with cheese before being baked until bubbly and golden brown.

Read More
Blackberry Pie

A short butter pastry filled with juicy wild blackberries and infused with aromatic cinnamon and citrus lemon zest. Pastry can seem a bit daunting to many but this recipe is very easy to make. It’s a simple method, creaming all the ingredients together with a mixer and chilling in the fridge, so that it’s lovely and crumbly.

Read More