This recipe is incredibly simple to put together — perfect if you just need something easy to serve. The sauce can be made in the morning, so all that needs to be done is to scoop the ice cream and pour the sauce on top, at the table.
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Satisfy your cravings for crispy comfort with our Air Fryer Butternut Squash & Carrot Bhajis with Fluffy Flatbreads! These golden, air-fried delights are packed with the wholesome goodness of butternut squash and carrots, infused with aromatic spices for an extra kick of flavor. Paired with fluffy flatbreads, each bite is a symphony of textures and tastes, perfect for a cozy night in or a casual gathering with friends.
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This is the traditional way that they make meatballs in Sicily. I mix together minced pork and ricotta with the ground beef. The pork brings flavour and juiciness and the ricotta brings a lovely lightness. I serve them with polenta as they do during the colder months in Italy, but you could use spaghetti. This is a great freezer recipe, so make double and you can store it away. It’s nice to serve a green vegetable alongside to lighten the dish; I use cavolo nero but you could choose purple sprouting broccoli, shredded cabbage or a green salad.
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A fresh chicken breast filled with beautiful fresh herbs, garlic and good-quality butter, dipped in fresh breadcrumbs and cheddar and fried in clean oil is sensational. Biting into a cheesy crumb with a gorgeous crispy texture, then into juicy meat oozing in melting herb garlic butter, is so delicious and nothing like the frozen Eighties version that chicken Kiev has become associated with.
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OH my oh my, it’s a bowl of golden heaven!. It’s such an incredibly simple recipe –buttery risotto rice swimming in chicken stock that is peppered with saffron threads which explodes in colour and flavours. Sometimes the most simple things are the best things...
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Packed with vegetables and steaming with traditional Thai flavours, I’ve put a twist on classic Thai green curry.
Read MoreIt’s the weather that dictates what you crave for your supper, well at least it is for me. In these chilling evenings for me it’s comforting foods and even the word pie is comforting, with its crispy top and luscious creamy filling. Now the idea of making your own puff pastry may not lend itself to the appeal of making a pie, so I have made this pie with a readymade butter puff pastry.
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There’s nothing quite like a crispy skinned, fluffy jacket potato as a budget-friendly way to feed the family. Try these three delicious ideas to fill your jacket spuds, from Cauliflower cheese to an American loaded with cheese, bacon, spring onions and sour cream and curried beans..
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Start the new year feeling good from the inside, with a soup packed full of all the goodness and immune-boosting properties you need.
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Deliciously gooey Guinness chocolate brownies!
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The winning dish from ITV’s Cooking With The Stars. A Mediterranean dish packed full of flavour!
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Whether it’s afternoon tea, a birthday party or baking with the kids, jam tarts are for everyone! They’re super easy to make and are the perfect sweet treat for any occasion.
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Perfect roast potatoes! Crunchy on the outside, fluffy and moist on the inside.
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Everyone loves hummus. It’s fast and simple to prepare, and best when pared with seasonal vegetable crudités, crisp breads or breadsticks.
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Watch your guests' faces when the gooey interior runs out – heaven!
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These homemade vegetable crisps are the perfect snack with a warm drink and are cheaper and healthier than shop-bought alternatives.
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I have so many variations on this ultimate comfort food that I feel I could write a whole book on it!This recipe really is the ultimate, it’s really creamy (which is essential in a mac n cheese), and the topping is lovely and crunchy (also essential), thanks to the panko breadcrumbs.
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Dark, good-quality chocolate slow-cooked with beef is brilliant. It might seem a bit odd but it’s a classic combination in French and Mexican cooking. The chocolate adds a fantastic silky texture and deep notes of cocoa.
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