My favourite way to eat celeriac is as a soup, and the addition of the sage and hazelnut pesto adds delicious crunchy texture and earthy flavours. I sometimes add a crumble of crispy smoky pancetta on top with the sage and hazelnut pesto, which is just so good.
Read MoreA vegetable winter warmer. Perfect for those days when the weather is cooler.
Read MoreHere’s a gorgeous hearty soup. I call it my Tuscan Escape because sometime I just want to dream that I’m in Italy over a bowl. It’s got cannelloni beans, garlic, kale, Parmesan, tomatoes - packing it with flavour
Read MoreThis soup is a ray of sunshine in a bowl during the grey days of autumn. The butternut squash is so sweet and creamy, and I love spicing and warming it up with cumin and garam masala.
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