It’s the bread that’s always on my kitchen table at Christmas — It’s similar to the traditional Irish soda bread.
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A festive twist on a Christmas classic. This simple recipe is so easy to make and even more comforting to eat!
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Love them or loathe them brussel sprouts are a Christmas dinner staple. This dish promises to convert sprout haters with the divisive veg served with cranberries, pancetta and chestnuts.
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My Christmas Cocktail. Made with dark chocolate, espresso, nutmeg, vodka and delicious Irish cream liqueur. Creamy chocolate coffee flavours
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This is one of my favourite cookie recipes! Sweet rosemary and sea salt flakes add such great flavour to this simple butter cookie recipes. I love baking them, them wrapping them up as gifts for my friends.
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Fresh crab with zesty lemon and scallions, drizzled with spicy Irish yogurt on crunchy sourdough toast, great for a starter and also as a canapé.
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Vanilla milk pudding with spiced cranberry coulis is the perfect Christmas dessert, thanks to its festive coulis made from cranberry, ginger and cinnamon!
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My favourite way to eat celeriac is as a soup, and the addition of the sage and hazelnut pesto adds delicious crunchy texture and earthy flavours. I sometimes add a crumble of crispy smoky pancetta on top with the sage and hazelnut pesto, which is just so good.
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This warming and creamy dish is perfect for sharing with friends and family.
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Whether it’s sipped after dinner or before the celebrations, it’s just the perfect thing.
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A vegetable winter warmer. Perfect for those days when the weather is cooler.
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I love my turkey smothered with cranberry sauce — but it has to be a good one. It’s one of the simplest things to make so there’s no need to buy a ready-made version and besides, the result of a homemade sauce is far superior.
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A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. If you fancy some enjoyable baking, with a great reward at the end, then this recipe is for you
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French Toast with crispy bacon and lashings of maple syrup
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Crispy and golden on the outside, fluffy and light in the middle. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything.
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Here’s a gorgeous hearty soup. I call it my Tuscan Escape because sometime I just want to dream that I’m in Italy over a bowl. It’s got cannelloni beans, garlic, kale, Parmesan, tomatoes - packing it with flavour
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Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce.
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Got some roast chicken leftover from the weekend? How about this delicious Caesar Salad with crunchy parmesan croutons. You could use grilled prawns, halloumi, feta or smoked salmon too.
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Rich and creamy cauliflower cheese. It's the perfect winter comfort food and one that the entire family are sure to enjoy.
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