If you thought mac & cheese couldn’t get any better, then Clodagh is about to prove you wrong with her festive twist on this cheesy classic. Think pigs in blankets, stuffing and all your favourite cheese board staples baked into mac and cheese perfection!
Read MoreThis pie has sublime filling! The idea of making your own puff pastry may not appeal when comfort is the order of the day, so I have made this pie with a ready-made butter puff pastry. I serve these pies with slow-cooked red cabbage.
Read MoreIn any Irish kitchen there is always a stale piece of soda bread left over in the bread bin, which is a great excuse to make soda bread ice cream. Roasting the bread crumbs with the brown sugar creates little crunch speckles throughout. The Irish cream Liquor adds another depth of coffee and caramel flavour and a silky texture. You can leave this out if you prefer, but it really is delicious.
Read MoreMy Sweet Potato, Bacon & Cranberry Stuffing. Delicious to go with your roast turkey or goose this Christmas.
Read MoreThis orange blossom cake is light, moist and bursting with exotic flavours that will bring you on a tastescape to sunny Marrakesh, and don’t we all need it today!
Read MoreCrispy crumb (using panko breadcrumbs really does make a difference) with a juicy fish fillet inside, then a layer of crunchy fresh slaw and zesty mayo. Sounds like heaven? And these won’t take you more than 30 minutes to prepare and cook – hooray! If you don’t have coriander, you can use flat-leaf parsley instead and use any white fish you want.
Read MoreWhen it comes to a weekday lunch, there’s nothing quite like a sandwich. But if you’re bored of your usual creations - Clodagh is here to share her pimped up versions, which will keep you full till dinner!
Read MoreThis hearty and nourishing soup makes a nice starter for a dinner party or is delicious after a winter's day walk.
Read MoreA perfect make-ahead recipe for at home or to take into work. They're easy to make and your friends and family can't fail to be impressed.
Read MoreThis is an updated version of chocolate pots which have been served at Highclere since the time of Almina, Countess of Carnarvon. The dessert was frequently enjoyed by Her late Majesty during yearly visits to Clodagh’s husband Harry’s family home on the Highclere Estate.
Read MoreA delicious quick fix 10 Minute Shrimp & Courgette Noodle supper (courgetti).
Read MoreCrispy crumb topping, creamy rich ricotta and spinach laying underneath, all adding delicious flavour and texture to the juicy filet of chicken. This is a brilliant classic Italian supper recipe.
Read MoreHow gorgeous does this salad look?! Made from lentils that you can store in your cupboard (good staple to have in there), and livenedup with juicy sweet beets, sharp chicory, creamy goat’s cheese and vibrant fresh herbs. It’s a really filling salad, that is super healthy and another no fuss no stress supper.
Read MoreTake the heat out of your mealtime with a nourishing summer salad. Packed with roasted veggies and a tangy citrus dressing, it’s the tastiest way to beat the heat.
Read MoreThe addition of lavender to the otherwise traditional shortbread is exquisite... The lavender brings a light floral flavour that is welcomed with the buttery shortbread. In my restaurants we serve this as part of an afternoon tea, so you can now create your own afternoon treat at home.
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