Cucumber pickle makes a great side dish to all sorts of cured fish, sandwiches and cold meats. It's really easy to make and will keep for upwards of a month in the fridge. Great as part of a picnic or barbecue in the summer.
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Salmon fish fingers coated in crispy panko-parsley breadcrumbs are guaranteed to beat the ones in the freezer. Simple flavours, yet when put together with a zingy lemon aioli for dipping, it will leave everyone wanting more.
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Happy Mothers Day! Here is the perfect breakfast in bed recipe to deliver to your Mum today. She deserves it.
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I love serving a seafood paella at home for supper with my friends — one big pan set in the middle of the table for everyone to enjoy. You can make it up to step two a few hours before serving it, so that you’re not chained to the stove while your guests are there.
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The dark chocolate paired with the spiciness of the cardamom and the brightness of the orange provides a perfect combination for a delicious pancake!
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This easy recipe makes pancakes that are light, fluffy, and bursting with blueberries. You probably have everything you need in your kitchen right now.
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It’s chilly outside, you’ve had a long day, you come home to hungry faces –then this is what you should make. A big flavoured, comforting pasta that is so stress free you’ll be dancing while you make it (that you should definitely do!). If you don’t have wild mushrooms don’t worry about it, I have a list of substitutes below. Now getting that wine poured and whip this up in 10 minutes
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Have you heard the saying, “you actually burn more calories when eating celery because its mostly water and takes energy to eat it”?
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If you thought mac & cheese couldn’t get any better, then Clodagh is about to prove you wrong with her festive twist on this cheesy classic. Think pigs in blankets, stuffing and all your favourite cheese board staples baked into mac and cheese perfection!
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This pie has sublime filling! The idea of making your own puff pastry may not appeal when comfort is the order of the day, so I have made this pie with a ready-made butter puff pastry. I serve these pies with slow-cooked red cabbage.
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In any Irish kitchen there is always a stale piece of soda bread left over in the bread bin, which is a great excuse to make soda bread ice cream. Roasting the bread crumbs with the brown sugar creates little crunch speckles throughout. The Irish cream Liquor adds another depth of coffee and caramel flavour and a silky texture. You can leave this out if you prefer, but it really is delicious.
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