Focaccia With Olives, Rosemary & Tomatoes

Recipe, Supper, BakingClodagh McKenna28 April 2023Spring, Vegetarian

Key Lime Pie

dessertsClodagh McKenna28 April 2023Spring, Summer

Lemon Possets

Perfect dessert to finish off your Easter lunch, and you need just 3 ingredients!

Recipe, dessertsClodagh McKenna28 April 2023Spring, Easter, Jubilee, Summer

Clodagh's Coronation Lemon Drizzle Cake

Clodagh has the perfect dessert for your Coronation day celebrations that you can make ahead of time to be royally prepared. It’s a British classic, a Lemon drizzle!

Baking, dessertsClodagh McKenna25 April 2023Spring, Summer, ITV TM, Jubilee

Gazpacho With Cucumber & Dill Salsa

Making gazpacho is just a case of chopping and blending. Easy. Once you have made the gazpacho, put it in the fridge for an hour as it should be served chilled. The cucumber and dill salsa adds texture, and you could also throw in croutons if you wish.

Recipe, Vegetarian, Side DishClodagh McKenna24 April 2023Summer, Our Little Sustainable Farm, Sauce & Dips

5-minute Hummus

Whizz up this 5 minute hummus using 5 store-cupboard ingredients!

RecipeClodagh McKenna23 April 2023Spring, Jubilee, Sauce & Dips

Summer Pickled Beetroot

Recipe, Vegetarian, Side DishClodagh McKenna19 April 2023Summer, Our Little Sustainable Farm

Clodagh's Coronation Quiche

Following news that a quiche will be the official dish of the Coronation celebrations, Clodagh’s testing out the recipe to see if it really is fit for royalty.

Recipe, Supper, VegetarianClodagh McKenna19 April 2023Spring, ITV TM, Jubilee

Spring Pea Guacamole with Radishes

A great alternative to avocado guacamole and tastes just as amazing. Check out this recipe of 5-Minute Pea Guacamole

RecipeClodagh McKenna13 April 2023Easter, Sauce & Dips

Spring Vegetable Noodle Soup with Ginger & Chilli

It only takes about 20 minutes from start to finish. It’s one of my favourite quick-fix, weeknight suppers and there are so many variations. It’s a good base to work from as you can use bits and pieces that otherwise may go to waste.

Recipe, Vegetarian, StarterClodagh McKenna12 April 2023Spring

Cucumber Pickle

Cucumber pickle makes a great side dish to all sorts of cured fish, sandwiches and cold meats. It's really easy to make and will keep for upwards of a month in the fridge. Great as part of a picnic or barbecue in the summer.

Recipe, Side DishClodagh McKenna28 March 2023Preserve, Spring, Summer

Salmon Fish Fingers with Tartar Sauce

Salmon fish fingers coated in crispy panko-parsley breadcrumbs are guaranteed to beat the ones in the freezer. Simple flavours, yet when put together with a zingy lemon aioli for dipping, it will leave everyone wanting more.

Recipe, SupperClodagh McKenna27 March 2023ITV TM, Spring, Irish, Fish

The Mother's Day Croque Madame

Happy Mothers Day! Here is the perfect breakfast in bed recipe to deliver to your Mum today. She deserves it.

Recipe, BreakfastClodagh McKenna15 March 2023Spring, Mother's Day

Seafood Paella

I love serving a seafood paella at home for supper with my friends — one big pan set in the middle of the table for everyone to enjoy. You can make it up to step two a few hours before serving it, so that you’re not chained to the stove while your guests are there.

Recipe, SupperClodagh McKenna8 March 2023fish, ITV TM