So what makes it so juicy I here you question? Well, it’s the combination of the Worcestershire sauce, mayonnaise, sautéedonions and egg yolk, it really does make the patty very juicy and bouncing with flavour. I love to cook them up on the BBQ outside even when it’s not that warm, they always just taste so much better but this book is all about easy and quickness so a griddle pan of you have one will work great.
Read MoreA gorgeous seasonal spring tart.
Read MoreI love the feeling that I get from eating this salad –it makes me feel hydrated, cared for, energetic, happy and also gives me a feeling of inner glow that feeds my outer glow! I sometimes swap out the red cabbage for grated carrots, or the kale for spinach, or the broccoli for French beans
Read MoreAIOLI - is it my favourite sauce...probably! Great with fish, shell fish, roast chicken , vegetable crudités and also to liven up sandwiches. I sometimes add herbs, paprika, saffron I think work best from many, many experiments.
Read MoreThe creamy nutty unique flavour and texture of the Jersey Royals elevates every dish, I mean simply boiled with fresh mint and served with sea salt and butter is one of my favourite things in the world! I adore them in this salad, with the smoky flavours of the bacon, sweet tomatoes, and the creamy peppery dressing.
Read MoreBring a taste of Italy to your table! a creamy Sicilian Lemon Fettuccine, which is the perfect recipe to indulge in this weekend.
Read MoreCreating a zesty and delightfully smooth lemon cheesecake is a breeze!
Read MoreA heavenly sharing brunch dish.
Read MoreFeast like a king with Charles’ all-time favourite comfort food, Cheesy Baked Eggs. A dish of creamy cheese delight packed with salty ham and spices, Clodagh’s brunch dish is a culinary feast for the senses.
Read MorePerfect dessert to finish off your Easter lunch, and you need just 3 ingredients!
Read MoreClodagh has the perfect dessert for your Coronation day celebrations that you can make ahead of time to be royally prepared. It’s a British classic, a Lemon drizzle!
Read MoreMaking gazpacho is just a case of chopping and blending. Easy. Once you have made the gazpacho, put it in the fridge for an hour as it should be served chilled. The cucumber and dill salsa adds texture, and you could also throw in croutons if you wish.
Read MoreWhizz up this 5 minute hummus using 5 store-cupboard ingredients!
Read MoreFollowing news that a quiche will be the official dish of the Coronation celebrations, Clodagh’s testing out the recipe to see if it really is fit for royalty.
Read MoreA great alternative to avocado guacamole and tastes just as amazing. Check out this recipe of 5-Minute Pea Guacamole
Read MoreIt only takes about 20 minutes from start to finish. It’s one of my favourite quick-fix, weeknight suppers and there are so many variations. It’s a good base to work from as you can use bits and pieces that otherwise may go to waste.
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