I love the feeling that I get from eating this salad –it makes me feel hydrated, cared for, energetic, happy and also gives me a feeling of inner glow that feeds my outer glow! I sometimes swap out the red cabbage for grated carrots, or the kale for spinach, or the broccoli for French beans
Read MoreBring a taste of Italy to your table! a creamy Sicilian Lemon Fettuccine, which is the perfect recipe to indulge in this weekend.
Read MoreFollowing news that a quiche will be the official dish of the Coronation celebrations, Clodagh’s testing out the recipe to see if it really is fit for royalty.
Read MoreSalmon fish fingers coated in crispy panko-parsley breadcrumbs are guaranteed to beat the ones in the freezer. Simple flavours, yet when put together with a zingy lemon aioli for dipping, it will leave everyone wanting more.
Read MoreI love serving a seafood paella at home for supper with my friends — one big pan set in the middle of the table for everyone to enjoy. You can make it up to step two a few hours before serving it, so that you’re not chained to the stove while your guests are there.
Read MoreIt’s chilly outside, you’ve had a long day, you come home to hungry faces –then this is what you should make. A big flavoured, comforting pasta that is so stress free you’ll be dancing while you make it (that you should definitely do!). If you don’t have wild mushrooms don’t worry about it, I have a list of substitutes below. Now getting that wine poured and whip this up in 10 minutes
Read MoreIf you thought mac & cheese couldn’t get any better, then Clodagh is about to prove you wrong with her festive twist on this cheesy classic. Think pigs in blankets, stuffing and all your favourite cheese board staples baked into mac and cheese perfection!
Read MoreThis pie has sublime filling! The idea of making your own puff pastry may not appeal when comfort is the order of the day, so I have made this pie with a ready-made butter puff pastry. I serve these pies with slow-cooked red cabbage.
Read MoreCrispy crumb (using panko breadcrumbs really does make a difference) with a juicy fish fillet inside, then a layer of crunchy fresh slaw and zesty mayo. Sounds like heaven? And these won’t take you more than 30 minutes to prepare and cook – hooray! If you don’t have coriander, you can use flat-leaf parsley instead and use any white fish you want.
Read MoreA delicious quick fix 10 Minute Shrimp & Courgette Noodle supper (courgetti).
Read MoreCrispy crumb topping, creamy rich ricotta and spinach laying underneath, all adding delicious flavour and texture to the juicy filet of chicken. This is a brilliant classic Italian supper recipe.
Read MoreHow gorgeous does this salad look?! Made from lentils that you can store in your cupboard (good staple to have in there), and livenedup with juicy sweet beets, sharp chicory, creamy goat’s cheese and vibrant fresh herbs. It’s a really filling salad, that is super healthy and another no fuss no stress supper.
Read MoreTake the heat out of your mealtime with a nourishing summer salad. Packed with roasted veggies and a tangy citrus dressing, it’s the tastiest way to beat the heat.
Read MoreOn a glorious summer’s evening there’s nothing better than gettingan aged steak on the barbecue and cooking in the garden with the sun shinning on your face. It’s so easy, fast and cooked right it can be so delicious! I love to serve my steaks with flavoured butters that I can also pop on my baked potato. Two of my favourites are Chilli, Coriander & Lime,and Tarragon & Horseradish. They both take about five minutes to prepare and they can be prepared a day or two ahead.
Read MoreWith weather this beautiful we all want to cook outside –the streets are perfumed with the smells of BBQs this week! Grilling this delicious lime and chilli chicken on the BBQ will had great charred texture and flavour especially if you are using charcoal.
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