Clodagh has the perfect dessert for your Coronation day celebrations that you can make ahead of time to be royally prepared. It’s a British classic, a Lemon drizzle!
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Making gazpacho is just a case of chopping and blending. Easy. Once you have made the gazpacho, put it in the fridge for an hour as it should be served chilled. The cucumber and dill salsa adds texture, and you could also throw in croutons if you wish.
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Whizz up this 5 minute hummus using 5 store-cupboard ingredients!
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Following news that a quiche will be the official dish of the Coronation celebrations, Clodagh’s testing out the recipe to see if it really is fit for royalty.
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A great alternative to avocado guacamole and tastes just as amazing. Check out this recipe of 5-Minute Pea Guacamole
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It only takes about 20 minutes from start to finish. It’s one of my favourite quick-fix, weeknight suppers and there are so many variations. It’s a good base to work from as you can use bits and pieces that otherwise may go to waste.
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Cucumber pickle makes a great side dish to all sorts of cured fish, sandwiches and cold meats. It's really easy to make and will keep for upwards of a month in the fridge. Great as part of a picnic or barbecue in the summer.
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Salmon fish fingers coated in crispy panko-parsley breadcrumbs are guaranteed to beat the ones in the freezer. Simple flavours, yet when put together with a zingy lemon aioli for dipping, it will leave everyone wanting more.
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Happy Mothers Day! Here is the perfect breakfast in bed recipe to deliver to your Mum today. She deserves it.
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I love serving a seafood paella at home for supper with my friends — one big pan set in the middle of the table for everyone to enjoy. You can make it up to step two a few hours before serving it, so that you’re not chained to the stove while your guests are there.
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The dark chocolate paired with the spiciness of the cardamom and the brightness of the orange provides a perfect combination for a delicious pancake!
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This easy recipe makes pancakes that are light, fluffy, and bursting with blueberries. You probably have everything you need in your kitchen right now.
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It’s chilly outside, you’ve had a long day, you come home to hungry faces –then this is what you should make. A big flavoured, comforting pasta that is so stress free you’ll be dancing while you make it (that you should definitely do!). If you don’t have wild mushrooms don’t worry about it, I have a list of substitutes below. Now getting that wine poured and whip this up in 10 minutes
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Have you heard the saying, “you actually burn more calories when eating celery because its mostly water and takes energy to eat it”?
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