Chewy, classic, and packed full of healthy wholegrain oats, flapjacks are a long-standing family favourite. What’s more, these scrumptious snacks are notoriously simple to make and suit every occasion.
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Check out this light, fragrant curry recipe. It’s quick, easy and packed with juicy prawns, creamy coconut milk and crunchy green vegetables.
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This three-bean vegetarian chili is a wonderfully simple, one-pot no-fuss dish. The results are magical, a richly flavoured meal that only gets better with time, like a fine wine, if you can make it a day ahead. Serve it up in a large warmed bowl for everyone to help themselves, along with smaller bowls of guacamole, rice, grated cheese and tortilla chips. The perfect Friday night feast!
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A short butter pastry filled with juicy wild blackberries and infused with aromatic cinnamon and citrus lemon zest. Pastry can seem a bit daunting to many but this recipe is very easy to make. It’s a simple method, creaming all the ingredients together with a mixer and chilling in the fridge, so that it’s lovely and crumbly.
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Crispy and golden on the outside, fluffy and light in the middle. A fool-proof recipe, roasted potatoes are a simply delicious side dish that will impress anyone sitting around your table.
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For as long as I can remember, every November my mum would make a plum pudding, long enough before Christmas to allow the flavors to strengthen (though you can start it a week before Christmas and still have outstanding results). The Christmas smells would waft through the house, and myself and my brother Jim would start a chorus of carols. Happy plum pudding memories.
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Love them or loathe them brussel sprouts are a Christmas dinner staple. This dish promises to convert sprout haters with the divisive veg served with clementines.
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Festive, warm and spicy, it’s everyone's favourite Christmas warmer. Here's a simple recipe to make at home!
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Game season is well under way, so turn your attention to this wonderful source of wild meat. There is so much interesting game available at the moment — partridge, pheasant, grouse, venison, hare, pigeon, rabbit and many more. A partridge costs about £5 and all good butchers stock it as well as some supermarkets, including Waitrose
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The juicy sweetness of blackberries with the sour cooking apples, soaking into the pork while it roasts is incredible. The apple crisps are so simple to make and look fabulous dotted around the serving dish.
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