Creamy, vibrant and utterly delicious!
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This wild garlic soup, takes me right back to the forest where I picked the herb. I have added a topping of roasted almonds and sheep’s cheese for added texture and contrast. Hazelnuts, brazil nuts or pine nuts work too.
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These are simply AMAZING, promise me you will make them? They will turn your mid-week slump into a mid-week high. Fresh crunchy summer rolls dipped in an addictive peanut sauce, heaven.
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This zingy asparagus dish is the roast of the town! I tend to find that asparagus works best when the dishes are straightforward and uncomplicated.
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Delicious fudgy cake with a silky chocolate icing. Perfect for sharing with friends and family over the Easter holiday.
Read MoreCosy up with this tried and tested childhood stew! A good lamb stew is one of my all-time favourite comfort foods and, I think, perfect at this time of the year when we crave something hearty in the evening.
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It’s the bread that’s always on my kitchen table at home — I make it every Saturday morning. It’s similar to the traditional Irish soda bread, but made with yoghurt and rosemary. Thyme makes a lovely substitute, or herbs can be left out altogether.
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I like to serve this as a sharing starter… Guinness treacle brown bread sliced on a wooden board, alongside a platter of the smoked salmon with wedges of lemons and the bowl of aioli.
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A delightful fusion of tart rhubarb and warm ginger, crafted to perfection. This indulgent treat is a harmonious blend of flavors, gently steamed to ensure a moist and tender crumb. Each bite is a symphony of sweet and tangy notes, creating a heavenly experience for your taste buds.
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This soup reinterprets the Irish classic ‘colcannon’, a dish that is made of mashed potatoes and leeks or cabbage. You could some pulled pork or pancetta to this soup if you wish. Delicious served with my Clodagh soda bread.
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A delicious golden bowl of heaven! Transporting you to India in one single spoon. The aromatic spices infusing the lentils, chickpeas and coconut milk is utterly delicious.
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This Seeded Cheddar Bread is filled with shredded cheese and topped with eight different types of seeds. It’s the perfect addition to your summer brunch menu or served as an afternoon indulgence.
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Indulge in the irresistible flavors of our homemade salmon fishcakes, crafted with premium-quality salmon fillets, delicate herbs, and a blend of savory seasonings. Each bite offers a perfect balance of flaky salmon, creamy potatoes, and aromatic herbs, encased in a crispy golden crust. Whether enjoyed as a satisfying main dish or a delectable appetizer, our salmon fishcakes promise to tantalize your taste buds with every bite.
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Aioli is a creamy and flavourful Mediterranean condiment made with garlic, olive oil and egg yolks. It boasts a rich texture and a bold, garlicky taste, making it a versatile accompaniment for everything from seafood and vegetables to sandwiches and salads.
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A zesty and protein-packed twist on the classic Mexican favorite. These mouthwatering tacos feature savory tempeh crumbles seasoned to perfection, paired with vibrant toppings and nestled in warm tortillas for a flavour explosion that will tantalise your taste buds. Perfect for a quick and satisfying weeknight dinner or a crowd-pleasing party dish.
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Tiramisu is a decadent Italian dessert renowned for its layers of espresso-soaked ladyfinger biscuits, creamy mascarpone cheese, and a dusting of rich cocoa powder. This indulgent treat offers a perfect balance of coffee flavour and velvety texture.
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