As seen on ITV’s Cooking With The Stars. This showstopping paella is a real winner for garden gatherings.
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Monday nights are all about speedy stress free dinners, and Clodagh's recipe is just that! Ginger, garlic and soy marinated salmon served up with veggies and noodles cooked in as little as 20 minutes, for a tasty Monday night supper.
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A tasty family supper, roasting a whole chicken in just 45 minutes!
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One of my favourite summer showstoppers, a delicious creamy broadbean, lemon & mint risotto with rocket pesto. It’s full of delicious fresh produce that can also be made using frozen ingredients.
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Who doesn’t love fish and chips! Growing up in Ireland it was always the treat on a Friday night, served in newspaper, eating it on the pier. I don’t live by the sea now and so it’s become something that I do at home when I miss my other home, Ireland. The batter is light and crisp (make sure theoil is very hot), chips are crunchy and floury on the inside (I like a maris piper) and a homemade tartare sauce that you can make in under 5 minutes. Hello Friday
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An ideal recipe to share with friends and family to celebrate the Queen’s jubilee! Quiche Lorraine is always a party favourite.
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There are so many delicious things that you can add into this classic Caesar – purple sprouting broccoli, roast butternut squash, avocado, sun-blushed tomatoes, grilled halloumi, olives, the list goes on! Double up on the dressing as it will last for a couple of weeks in the fridge, and if you want to perk it up stir in some chilli flflakes
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As the sweet juices of clams mingle with white wine, chilli and garlic in this classic Italian dish, they create a fragrant sauce that coats the pasta — one of my all-time favourite summer suppers.
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A family dinner that's big on flavour but low in cost. This summer spaghetti with roasted tomatoes, fresh basil & toasted garlic breadcrumbs is delicious.
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With weather this beautiful we all want to cook outside.Grilling this delicious chicken on the BBQ will have a great charred texture and flavour especially if you are using charcoal.
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This is the ultimate fast, no-fuss, but incredibly good supper. The tuna just takes 2 minutes to cook, so make sure you do that at the last minute. The rest is really a case of popping the potatoes in a saucepan and leaving them to cook. The dressing with the added squeeze of wasabi brings it to life! If you want something else alongside, I suggest cooked purple sprouting broccoli or green beans or raw fresh radishes or very thinly sliced fennel
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A simple pearl barley risotto packed with Spring’s freshest baby vegetables and herbs. It is quick to make and doesn’t require all the endless stirring of a regular risotto!
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You can also use chicken, beef, prawns or hearty vegetables such as aubergines, courgettes or tofu. It freezes well, so I double the recipe and freeze half for when I want a day off cooking.
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Enjoy fresh garden peas, Jersey Royal potatoes and mint in this delicious summery tortilla.
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I love making this dish during the spring because it’s so light and fragrant. During the remainder of the year, I simply replace the wild garlic with other fresh herbs that are in season, such as basil, mint, or oregano. I sometimes add grilled fish, shrimp, or chicken to this dish for a weekday one-course suppe
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Butterflied and boned is the fastest and easiest way to roast a joint of lamb, and if you aren’t great at carving a joint, you will really love the fact that this roast requires slicing rather than carving
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You can't beat a cheesy pasta bake for a fuss free family meal, with peas, fresh herbs and mozzarella mixed with macaroni for a mouthwatering family feast.
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This summery mayo-less potato salad with radishes and sugar snap peas is perfect for picnics, grilling feasts, or just a light summer lunch.
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Don’t they make you a squidge more happy just looking at them! They are so fun to serve up for a relaxed supper. Grill them up on the bbq if it’s sunny outside. It’s definitely worth going to the extra mile and buying brioche buns (they freeze really well do) for the soft buttery bun. The Oh Yeah Yum Slaw is fantastic with tonnes of things too! –
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If you haven’t made a pho before you are going to love this! It’s so easy to make, fast, delicious and it’s like a hug in a bowl. The warming broth, silky noodles, juicy steak, fiery chilli and aromatic spices and herbs are absolutely delicious. You can swap out the beef for chicken or prawns and add spinach, purple sprouting broccoli or frozen peas in there too if you wish.
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