Whether you are spending Valentine’s day with a significant other or with a group of friends, these homemade jammie dodger biscuits are a foolproof way to satisfy sweet cravings and add a festive touch to the heart themed holiday.
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Oven baked eggs in a dish with ham and melting, bubbling cheese is the perfect recipe to combat those winter blues!
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It brings me on a taste-scape to one of those fabulous French bistros in Paris! This classic dish is made easier and quicker with a simple 10-minute buttery, herby sauce to serve alongside the juicy steak.
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This dish couldn’t be easier to make – it takes about 20 minutes to prepare and 20 minutes to cook. You can prepare this gratin the day before and then just pop it in the oven 20 minutes before you want to serve it. Fennel is the perfect partner for white fish as the aniseed taste lifts the flavour and the dill adds so much freshness. I love serving this dish with fluffy basmati rice and a green leaf salad.
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This charred juicy steak wrapped with silky pasta and creamy nutty mushrooms with flavours of garlic and rosemary is amazing!! And takes about 15 minutes to make.
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The great thing about this recipe is that it works just as well with any fruit that caramelises nicely. Peaches work a treat!
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This salad is packed with vitamins and minerals, & is health on a plate. It also tastes fantastic and is full of fresh, zesty, sweet and crunchy flavours and textures. Sea Spaghetti (seaweed) is a brown spaghetti like edible seaweed that grows in abundance on the shores of Ireland and UK. It has more of a nutty flavour than a strong sea flavour. Seaweed Spaghetti is very high in iron and you can find the dried version in most health food stores.
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The flavors of the herbs and hazelnuts roasted along with the lamb cutlets are utter heaven here, but you could use almonds or pine nuts instead if you prefer. You can prepare the pea and wild garlic purée ahead in the morning, along with the lamb cutlets right up to the stage of putting them in the oven.
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These harissa chicken wings are a favourite for the barbecue but work just as well cooked in the oven. They’re packed with spicy flavours from the harissa paste — dip them in the tangy blue-cheese aioli for creamy contrasting flavours, then settle back in the sun.
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Juicy prawns pan-fried with sizzling chilli, aromatic garlic and zingy ginger wrapped in linguine scattered with flat-leaf parsley. It takes just 15 minutes to cook and is bursting with flavour. I make it for a cosy supper for two but it also doubles up for bigger suppers, as everyone loves it.
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This recipe made with real Irish butter, fresh herbs and lemon zest is quick, delicious and the perfect evening meal!
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This recipe is such a winner and a favourite of mine - it takes 10 mins to prepare and 20 mins in the oven. It’s from my book Clodagh’s Weeknight Kitchen. I’m using fennel but you could use leeks, scallions or spinach.
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You guys are going to LOVE this quick fix supper from my book Clodagh’s Weeknight Kitchen 💚 It takes just 10-15 minutes to whip up and you can freeze the sauce if you want to cook off a batch.
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Guys this focaccia it’s outrageously good, this is one you’ve got to bake! Soft on the inside with a little crunch around the edge. I’ve topped mine with rosemary, olives, and sun-dried tomatoes.
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The perfect weeknight fast supper! Gooey and gorgeous…
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This Roast Tarragon Chicken with Chestnut Mushroom Risotto is great for serving to large gatherings of friends. The chicken is marinated in herbal tarragon and spicy mustard, and the creamy risotto acts as both a bed for the bird and a natural sauce. The salted butter helps bring out the flavour of both parts of this mouthwatering dish.
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This delicious cake has a special in-season ingredient, the light taste of parsnip pairs well with ginger and zesty orange.
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A salmon gravlax perfect for the holidays - made with beetroot and orange, it brings all the festive cheer straight to the table.
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Garlic lamb cutlets with crushed rosemary cannellini beans paired with Marqués de Riscal Gran Reserva. Intense and smooth; flavours of black fruit, spice and toasted oak. The perfect match!
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