I like to serve this as a sharing starter… Guinness treacle brown bread sliced on a wooden board, alongside a platter of the smoked salmon with wedges of lemons and the bowl of aioli.
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A delightful fusion of tart rhubarb and warm ginger, crafted to perfection. This indulgent treat is a harmonious blend of flavors, gently steamed to ensure a moist and tender crumb. Each bite is a symphony of sweet and tangy notes, creating a heavenly experience for your taste buds.
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This soup reinterprets the Irish classic ‘colcannon’, a dish that is made of mashed potatoes and leeks or cabbage. You could some pulled pork or pancetta to this soup if you wish. Delicious served with my Clodagh soda bread.
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A delicious golden bowl of heaven! Transporting you to India in one single spoon. The aromatic spices infusing the lentils, chickpeas and coconut milk is utterly delicious.
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This Seeded Cheddar Bread is filled with shredded cheese and topped with eight different types of seeds. It’s the perfect addition to your summer brunch menu or served as an afternoon indulgence.
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Indulge in the irresistible flavors of our homemade salmon fishcakes, crafted with premium-quality salmon fillets, delicate herbs, and a blend of savory seasonings. Each bite offers a perfect balance of flaky salmon, creamy potatoes, and aromatic herbs, encased in a crispy golden crust. Whether enjoyed as a satisfying main dish or a delectable appetizer, our salmon fishcakes promise to tantalize your taste buds with every bite.
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Aioli is a creamy and flavourful Mediterranean condiment made with garlic, olive oil and egg yolks. It boasts a rich texture and a bold, garlicky taste, making it a versatile accompaniment for everything from seafood and vegetables to sandwiches and salads.
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A zesty and protein-packed twist on the classic Mexican favorite. These mouthwatering tacos feature savory tempeh crumbles seasoned to perfection, paired with vibrant toppings and nestled in warm tortillas for a flavour explosion that will tantalise your taste buds. Perfect for a quick and satisfying weeknight dinner or a crowd-pleasing party dish.
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Tiramisu is a decadent Italian dessert renowned for its layers of espresso-soaked ladyfinger biscuits, creamy mascarpone cheese, and a dusting of rich cocoa powder. This indulgent treat offers a perfect balance of coffee flavour and velvety texture.
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This simple one-pot supper is packed with the delicious flavours of chorizo, paprika, garlic and olives to give your taste buds a fresh sensation. It’s a sort of chicken paella that you can bring straight from the stove to the table for everyone to help themselves. You can swap the chicken for pork or meaty fish such as monkfish, hake or cod.
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Savor the indulgent blend of rich cocoa and creamy hazelnut flavors in our hot chocolate and hazelnut puddings. These decadent desserts offer a velvety texture and subtle crunch, perfect for a cozy night in or impressing your guests.
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Crepes Suzette is probably the most famous crepe dish in the world. ... The crepes are served hot with a sauce of sugar, orange juice, and liqueur (usually Grand Marnier).
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An easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings
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Indulge in the savory delight of our cheese and thyme scones, where sharp cheddar meets the aromatic essence of fresh thyme. These golden-brown beauties boast a delicate crumb and a burst of flavor in every bite. Perfectly paired with a dollop of butter or enjoyed on their own, they're a delightful treat for any occasion
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Indulge in the irresistible allure of our Sticky Cinnamon Buns! Soft, pillowy swirls of dough, generously coated in a gooey cinnamon-infused glaze, promise a decadent treat with each bite. Perfectly sweet, warmly spiced, and luxuriously sticky, these buns are a comforting delight that beckons to be savored, one delicious bite at a time.
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Savor the vibrant flavors of our Red Lentil Curry with Sweet Potatoes and Spinach! This hearty and nutritious dish combines tender red lentils, sweet potatoes, and fresh spinach in a fragrant blend of aromatic spices. Each spoonful offers a comforting warmth and a burst of wholesome goodness. Perfect for a cozy dinner or a quick and satisfying weekday meal.
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A hearty, warming, slow-cooked beef casserole filled with the flavours of smoky pancetta, earthy chestnut mushrooms and shallots plumped with the stewing juices is the best gift you can give to yourself for supper during these cold evenings.
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If you grow your own vegetables, you probably grow spinach and therefore have an abundance of it for a lot of the year! This is one of my favourite dishes to make when I want an easy warming bowl for supper and it is made with storecupboard staples – red lentils, chickpeas and coconut milk, and a few simple spices. If it starts to get a bit dry, add in hot vegetable stock or water.
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