This zingy asparagus dish is the roast of the town! I tend to find that asparagus works best when the dishes are straightforward and uncomplicated. Here, I simply bake it, then give it a little something extra with a dressing of lemon, shallots and Dijon mustard.
Read MoreStart this one day ahead to save time. A show-stopping starter with layers of Irish smoked salmon with a cream cheese and lemon filling, flavoured with dill and capers.
Read MoreThe delicate peppery taste of the pea shoots alongside the crispy smoky pancetta, sweet peas and creamy goat’s cheese is divine – or try using watercress instead. The dressing lightly scented with orange is my favourite with this salad, but if you are fonder of a lemon dressing, then simply replace the orange with a lemon. I recommend doubling up the dressing recipe, as it will last for up to two weeks in the fridge.
Read MoreGambas al ajillo is one of my favourite Spanish tapas dishes. To translate: shrimps in garlic, and it’s one of my easiest recipes
Read MoreIf you have locally grown organic asparagus and good-quality bread, this is possibly going to be one of the most delicious combinations you have ever experienced. If you are in any way nervous about making hollandaise sauce (like most of us), then you will love my foolproof recipe!
Read MoreA warming spinach soup to keep you strong.
Read MoreAs seen on Clodagh’s Ireland on ITV This Morning. A delicious beetroot soup!
Read MoreCarrot & Ginger Soup With Hazelnut & Flat Leaf Parsley Pesto. This soup is a ray of gorgeous sunshine: adding ginger to carrots gives them zest and zinginess, a trick which works just as well with butternut squash.
Read MoreI grew up eating lots of smoked fish and this chowder is one of my favourite ways to cook with smoked haddock. The delicious smoky flavours infuse the creamy soup — and the sweetness of the corn in adds a ray of sunshine. Make it in big batches so that you can freeze it for later.
Read MoreA salmon gravlax perfect for the holidays - made with beetroot and orange, it brings all the festive cheer straight to the table.
Read MoreIbérico, Manchego and rocket bites paired with Promesa Rioja Reserva. Velvety; a savoury side as well as rich berry fruit (blackberry) and subtle oak flavours of vanilla. The perfect match!
Read MoreBaked gooey Vacherin with garlic & rosemary paired with Chobeo de Peciña, Rioja White. Notes of toast as well as tropical fruits, honey and subtle oak. The Perfect Match!
Read MoreFresh crab with zesty lemon and scallions, drizzled with spicy Irish yogurt on crunchy sourdough toast, great for a starter and also as a canapé.
Read MoreLove this anytime of the day or night :) Good quality chicken livers whizzed up with Irish butter, fresh thyme, garlic and brandy and then golden sweet caramelised onions folded through it.
Read MoreThis soup is a ray of sunshine in a bowl during the grey days of autumn. The butternut squash is so sweet and creamy, and I love spicing and warming it up with cumin and garam masala.
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