I love the feeling that I get from eating this salad –it makes me feel hydrated, cared for, energetic, happy and also gives me a feeling of inner glow that feeds my outer glow! I sometimes swap out the red cabbage for grated carrots, or the kale for spinach, or the broccoli for French beans
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If all the recent sunshine has got you in the mood for some alfresco dining, then this is the meal inspiration you need. A zingy coconut and lime grilled chicken, which is perfect to enjoy with your loved ones in the sun.
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So what makes it so juicy I here you question? Well, it’s the combination of the Worcestershire sauce, mayonnaise, sautéedonions and egg yolk, it really does make the patty very juicy and bouncing with flavour. I love to cook them up on the BBQ outside even when it’s not that warm, they always just taste so much better but this book is all about easy and quickness so a griddle pan of you have one will work great.
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A gorgeous seasonal spring tart.
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I love the feeling that I get from eating this salad –it makes me feel hydrated, cared for, energetic, happy and also gives me a feeling of inner glow that feeds my outer glow! I sometimes swap out the red cabbage for grated carrots, or the kale for spinach, or the broccoli for French beans
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Bring a taste of Italy to your table! a creamy Sicilian Lemon Fettuccine, which is the perfect recipe to indulge in this weekend.
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Following news that a quiche will be the official dish of the Coronation celebrations, Clodagh’s testing out the recipe to see if it really is fit for royalty.
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Salmon fish fingers coated in crispy panko-parsley breadcrumbs are guaranteed to beat the ones in the freezer. Simple flavours, yet when put together with a zingy lemon aioli for dipping, it will leave everyone wanting more.
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I love serving a seafood paella at home for supper with my friends — one big pan set in the middle of the table for everyone to enjoy. You can make it up to step two a few hours before serving it, so that you’re not chained to the stove while your guests are there.
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It’s chilly outside, you’ve had a long day, you come home to hungry faces –then this is what you should make. A big flavoured, comforting pasta that is so stress free you’ll be dancing while you make it (that you should definitely do!). If you don’t have wild mushrooms don’t worry about it, I have a list of substitutes below. Now getting that wine poured and whip this up in 10 minutes
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If you thought mac & cheese couldn’t get any better, then Clodagh is about to prove you wrong with her festive twist on this cheesy classic. Think pigs in blankets, stuffing and all your favourite cheese board staples baked into mac and cheese perfection!
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This pie has sublime filling! The idea of making your own puff pastry may not appeal when comfort is the order of the day, so I have made this pie with a ready-made butter puff pastry. I serve these pies with slow-cooked red cabbage.
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Crispy crumb (using panko breadcrumbs really does make a difference) with a juicy fish fillet inside, then a layer of crunchy fresh slaw and zesty mayo. Sounds like heaven? And these won’t take you more than 30 minutes to prepare and cook – hooray! If you don’t have coriander, you can use flat-leaf parsley instead and use any white fish you want.
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