A simple pearl barley risotto packed with Spring’s freshest baby vegetables and herbs. It is quick to make and doesn’t require all the endless stirring of a regular risotto!
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You can also use chicken, beef, prawns or hearty vegetables such as aubergines, courgettes or tofu. It freezes well, so I double the recipe and freeze half for when I want a day off cooking.
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These scones are so easy to make. Served warm with a smear of butter and some delicious jam and a freshly brewed pot of tea – heaven! They also freeze really well, so double the batch and make ahead.
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Enjoy fresh garden peas, Jersey Royal potatoes and mint in this delicious summery tortilla.
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Cardamom panna cotta with rhubarb is an elegant, yet simple, dessert that makes use of seasonal rhubarb or even strawberries. A creamy base is infused with cardamom, making it as irresistible as it is easy.
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I love making this dish during the spring because it’s so light and fragrant. During the remainder of the year, I simply replace the wild garlic with other fresh herbs that are in season, such as basil, mint, or oregano. I sometimes add grilled fish, shrimp, or chicken to this dish for a weekday one-course suppe
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A fabulous quick fix supper, made with shop bought frozen pastry.
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Butterflied and boned is the fastest and easiest way to roast a joint of lamb, and if you aren’t great at carving a joint, you will really love the fact that this roast requires slicing rather than carving
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Crushed rosemary cannellini beans are a great side to serve with lamb for something a little different.
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Rhubarb and Ginger Cheesecake. This is a recipe you can come back to throughout the year, using different fruits
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You can't beat a cheesy pasta bake for a fuss free family meal, with peas, fresh herbs and mozzarella mixed with macaroni for a mouthwatering family feast.
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This zingy asparagus dish is the roast of the town! I tend to find that asparagus works best when the dishes are straightforward and uncomplicated. Here, I simply bake it, then give it a little something extra with a dressing of lemon, shallots and Dijon mustard.
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This decadent chocolate fudge cake is the perfect dish for all of your Easter celebrations. Featuring a DIY, buttery, cream cheese icing and a seasonal helping of mini eggs, it will become the centrepiece of your table.
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Imagine yourself on a veranda in Tuscany, eating al fresco, surrounded by good food and good friends. This tasty Italian-inspired rice salad is perfect to be shared.
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A lovely, light dinner perfect for the whole family. Simple flavours, yet when put together with the aioli, taste delicious.
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This summery mayo-less potato salad with radishes and sugar snap peas is perfect for picnics, grilling feasts, or just a light summer lunch.
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Don’t they make you a squidge more happy just looking at them! They are so fun to serve up for a relaxed supper. Grill them up on the bbq if it’s sunny outside. It’s definitely worth going to the extra mile and buying brioche buns (they freeze really well do) for the soft buttery bun. The Oh Yeah Yum Slaw is fantastic with tonnes of things too! –
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If you haven’t made a pho before you are going to love this! It’s so easy to make, fast, delicious and it’s like a hug in a bowl. The warming broth, silky noodles, juicy steak, fiery chilli and aromatic spices and herbs are absolutely delicious. You can swap out the beef for chicken or prawns and add spinach, purple sprouting broccoli or frozen peas in there too if you wish.
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Start this one day ahead to save time. A show-stopping starter with layers of Irish smoked salmon with a cream cheese and lemon filling, flavoured with dill and capers.
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