This soup is a ray of gorgeous sunshine during these greyer months: adding ginger to carrots gives them zest and zinginess, a trick which works just as well with butternut squash.
Read More
This recipe is such a fast and easy dish to create and a great way to use up any leftover roast butternut squash. Crumble in Cashel blue cheese, creamy and chalky in texture with a unique ashy, smoky flavour.
Read More
What better way to welcome the AutumnEquinox than cooking-up a seasonal salad. Using ingredients that can be grown in your garden, make your very own tasty autumnal salad featuring roast butternut squash, kale, apple, beetroot and parsley.
Read More
With minimum effort and a few ingredients you can create this delicious comforting bowl of goodness!
Read More
Beef cannelloni is a savory Italian dish consisting of large pasta tubes, filled with a flavourful mixture of ground beef, herbs, spices, and vegetables. The filled tubes are then placed in a baking dish, covered with a rich tomato sauce, and often topped with cheese before being baked until bubbly and golden brown.
Read More
Potato dumplings are a fantastic way to use up leftover mashed potatoes. You can also make these with sweet potatoes or add different cheeses to the mix. The dumplings have great texture—soft on the inside like little pillows and crispy on the outside. The sage butter is something I learned when living in Italy and is so delicious with these cheese dumplings or with egg tagliolini.
Read More
This decadent dessert is the ultimate comfort food dessert - Spiced bread and butter pudding topped with a salted caramel liqueur sauce.
Read More
Chocolate and orange go together like afternoon and coffee. Crunchy and flavourful dipping cookies, the cookie gets a nutty base from the almonds before being dipped in rich dark chocolate, both of which have a citrus kick thanks to the sweet orange juice and zest.
Read More
I love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened. Though the cake is still lovely without frosting, this one is light and fluffy with a delicious hint of coconut.
Read More
Inspired by one of my favourite restaurants in New York - Sweetgreen . This harvest salad is packed with goodness and uplifting flavours.
Read More
I used to make wet polenta like this when I lived in Turin in Northern Italy because the winters were so cold and this is such an easy and warming dish. The black pudding adds great texture and flavours of sweetness as well as earthy spices.
Read More
It’s definitely a day for a delicious warming moorish mushroom soup with crunchy croutons dazzled with flavours of Parmesan & thyme. Hope you enjoy this one!
Read More
Indulge in a burst of flavors with our Spicy Sausage Fettuccine with Crispy Sage! This mouthwatering pasta dish combines savory spicy sausage with al dente fettuccine, creating a symphony of taste and texture. Topped with crispy sage leaves for a delightful crunch, it's a dish that's sure to tantalize your taste buds. Perfect for a cozy night in or impressing guests with its sophisticated simplicity.
Read More
I love to make carbonara; it’s creamy, packed with smoky flavours and so comforting after a long day’s work. With added butternut squash, it adds an amazing caramel flavour and smooth texture. A sprinkle of earthy sage on top and a glass of red Barbera from Piedmont completes the perfect supper!
Read More
A zingy winter soup with seasonal vegetables. Every Saturday morning I start a big pot of broth in my kitchen. Once it is on the go it encourages me to cook soups like this winter warmer..
Read More
On a cold and blustery day like today - I crave warm, comforting food! Try this comforting shepherds pie - perfect for the winter months ahead!
Read More
These wild mushrooms and poached eggs on toast is a flavourful way to start your day, it really doesn’t get more satisfying. Make this marvellous meal for two for brunch, lunch or even dinner, it all works!
Read More
I have an enormous fig tree, and during autumn I have an endless supply of delicious ripe figs. These figs simply roasted with thyme and honey are heavenly. You could leave out the sourdough toast if you wish and serve it as is.
Read More
Treat yourself to a cozy morning with our Fluffy Gingerbread Pancakes! These delightful pancakes are infused with the warm, spicy flavors of gingerbread, creating a comforting breakfast experience that's perfect for chilly mornings or festive occasions. Each pancake is light, fluffy, and bursting with the aromatic essence of ginger and cinnamon. Drizzle with maple syrup or dust with powdered sugar for an extra touch of sweetness.
Read More