From the beautiful paradise of Goa comes this amazing curry -with a deeply aromatic tomato and coconut based sauce, peppered with delicious Indian spices and prawns and haddock gently poaching away while they absorb all the flavours.
Read More
Transform wild garlic into a tasty pesto by combining wild garlic leaves with parmesan, olive oil and pine nuts.
Read More
Creamy, vibrant and utterly delicious!
Read More
This wild garlic soup, takes me right back to the forest where I picked the herb. I have added a topping of roasted almonds and sheep’s cheese for added texture and contrast. Hazelnuts, brazil nuts or pine nuts work too.
Read More
These are simply AMAZING, promise me you will make them? They will turn your mid-week slump into a mid-week high. Fresh crunchy summer rolls dipped in an addictive peanut sauce, heaven.
Read More
This zingy asparagus dish is the roast of the town! I tend to find that asparagus works best when the dishes are straightforward and uncomplicated.
Read More
Delicious fudgy cake with a silky chocolate icing. Perfect for sharing with friends and family over the Easter holiday.
Read MoreCosy up with this tried and tested childhood stew! A good lamb stew is one of my all-time favourite comfort foods and, I think, perfect at this time of the year when we crave something hearty in the evening.
Read More
It’s the bread that’s always on my kitchen table at home — I make it every Saturday morning. It’s similar to the traditional Irish soda bread, but made with yoghurt and rosemary. Thyme makes a lovely substitute, or herbs can be left out altogether.
Read More
I like to serve this as a sharing starter… Guinness treacle brown bread sliced on a wooden board, alongside a platter of the smoked salmon with wedges of lemons and the bowl of aioli.
Read More
A delightful fusion of tart rhubarb and warm ginger, crafted to perfection. This indulgent treat is a harmonious blend of flavors, gently steamed to ensure a moist and tender crumb. Each bite is a symphony of sweet and tangy notes, creating a heavenly experience for your taste buds.
Read More
This soup reinterprets the Irish classic ‘colcannon’, a dish that is made of mashed potatoes and leeks or cabbage. You could some pulled pork or pancetta to this soup if you wish. Delicious served with my Clodagh soda bread.
Read More
A delicious golden bowl of heaven! Transporting you to India in one single spoon. The aromatic spices infusing the lentils, chickpeas and coconut milk is utterly delicious.
Read More
This Seeded Cheddar Bread is filled with shredded cheese and topped with eight different types of seeds. It’s the perfect addition to your summer brunch menu or served as an afternoon indulgence.
Read More