The sweet layers of the strawberry jam balanced with the soft whipped cream in between the light orange blossom spongecake layers is such a gorgeous mouthful of summer. And, I have to admit, it is quite fabulous to see the reaction on the faces of friends and family when I bring this hero spongecake to the table. Smiles all around!
Read MoreWho doesn’t love fish and chips! Growing up in Ireland it was always the treat on a Friday night, served in newspaper, eating it on the pier. I don’t live by the sea now and so it’s become something that I do at home when I miss my other home, Ireland. The batter is light and crisp (make sure theoil is very hot), chips are crunchy and floury on the inside (I like a maris piper) and a homemade tartare sauce that you can make in under 5 minutes. Hello Friday
Read MoreAn ideal recipe to share with friends and family to celebrate the Queen’s jubilee! Quiche Lorraine is always a party favourite.
Read MoreThere are so many delicious things that you can add into this classic Caesar – purple sprouting broccoli, roast butternut squash, avocado, sun-blushed tomatoes, grilled halloumi, olives, the list goes on! Double up on the dressing as it will last for a couple of weeks in the fridge, and if you want to perk it up stir in some chilli flflakes
Read MoreAs the sweet juices of clams mingle with white wine, chilli and garlic in this classic Italian dish, they create a fragrant sauce that coats the pasta — one of my all-time favourite summer suppers.
Read MoreA recipe to impress, it looks delicious with it’s vibrant colours and tastes incredible!
Read MoreLove this anytime of the day or night :) Good quality chicken livers whizzed up with Irish butter, fresh thyme, garlic and brandy.
Read MoreThese crispy sweetcorn fritters pack a fiery punch and take seconds to make and are loved by kids and grown-ups.
Read MoreThese two dips are so easy to whip up and both only take about 10 minutes to prepare. Serve them as I have here on a platter with lots of delicious seasonal vegetables.
Read MoreA family dinner that's big on flavour but low in cost. This summer spaghetti with roasted tomatoes, fresh basil & toasted garlic breadcrumbs is delicious.
Read MoreThis is the easiest dessert to make during summer and the most refreshing, but it is also the perfect palate-cleanser to serve after a fish main course. I sometimes use fresh basil instead of the mint, which adds a delicious sweetness.
Read MoreWith weather this beautiful we all want to cook outside.Grilling this delicious chicken on the BBQ will have a great charred texture and flavour especially if you are using charcoal.
Read MoreA delicious, sweet infusion of Vodka and rhubarb flavour. Delicate and smooth, it is perfect for a refreshing tasting cocktail.
Read MoreRhubarb & Ginger Jam is made with crystallised stem ginger which adds a delicious mellowing warmth to the sharpness of the rhubarb. This is a jam you’ll be begged to make again & again!
Read MoreA day spent making Rhubarb Syrups... My idea of the perfect day! I made three different kinds... Simple rhubarb, rhubarb & star anise, and rhubarb & rosewater.
Read MoreThis is the ultimate fast, no-fuss, but incredibly good supper. The tuna just takes 2 minutes to cook, so make sure you do that at the last minute. The rest is really a case of popping the potatoes in a saucepan and leaving them to cook. The dressing with the added squeeze of wasabi brings it to life! If you want something else alongside, I suggest cooked purple sprouting broccoli or green beans or raw fresh radishes or very thinly sliced fennel
Read MoreI absolutely love the flavours of chimichurri – it adds a massive burst of freshness, heat and saltiness to the beef. You can use the chimichurri with chicken, meaty fish, lamb or pork or over halloumi and, if you like, swap the chicory for sliced radicchio.
Read MoreA simple pearl barley risotto packed with Spring’s freshest baby vegetables and herbs. It is quick to make and doesn’t require all the endless stirring of a regular risotto!
Read MoreYou can also use chicken, beef, prawns or hearty vegetables such as aubergines, courgettes or tofu. It freezes well, so I double the recipe and freeze half for when I want a day off cooking.
Read MoreThese scones are so easy to make. Served warm with a smear of butter and some delicious jam and a freshly brewed pot of tea – heaven! They also freeze really well, so double the batch and make ahead.
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