Indulge in the timeless tradition of Easter with irresistible Hot Cross Buns. These freshly baked treats are a symphony of flavours, combining soft, pillowy dough infused with aromatic spices like cinnamon and nutmeg, perfectly complemented by the sweetness of plump raisins or currants.
Read MoreThis zingy asparagus dish is the roast of the town! I tend to find that asparagus works best when the dishes are straightforward and uncomplicated.
Read MoreDelicious fudgy cake with a silky chocolate icing. Perfect for sharing with friends and family over the Easter holiday.
Read MoreCosy up with this tried and tested childhood stew! A good lamb stew is one of my all-time favourite comfort foods and, I think, perfect at this time of the year when we crave something hearty in the evening.
Read MoreIt’s the bread that’s always on my kitchen table at home — I make it every Saturday morning. It’s similar to the traditional Irish soda bread, but made with yoghurt and rosemary. Thyme makes a lovely substitute, or herbs can be left out altogether.
Read MoreI like to serve this as a sharing starter… Guinness treacle brown bread sliced on a wooden board, alongside a platter of the smoked salmon with wedges of lemons and the bowl of aioli.
Read MoreA delightful fusion of tart rhubarb and warm ginger, crafted to perfection. This indulgent treat is a harmonious blend of flavors, gently steamed to ensure a moist and tender crumb. Each bite is a symphony of sweet and tangy notes, creating a heavenly experience for your taste buds.
Read MoreThis soup reinterprets the Irish classic ‘colcannon’, a dish that is made of mashed potatoes and leeks or cabbage. You could some pulled pork or pancetta to this soup if you wish. Delicious served with my Clodagh soda bread.
Read MoreA delicious golden bowl of heaven! Transporting you to India in one single spoon. The aromatic spices infusing the lentils, chickpeas and coconut milk is utterly delicious.
Read MoreThis Seeded Cheddar Bread is filled with shredded cheese and topped with eight different types of seeds. It’s the perfect addition to your summer brunch menu or served as an afternoon indulgence.
Read MoreIndulge in the irresistible flavors of our homemade salmon fishcakes, crafted with premium-quality salmon fillets, delicate herbs, and a blend of savory seasonings. Each bite offers a perfect balance of flaky salmon, creamy potatoes, and aromatic herbs, encased in a crispy golden crust. Whether enjoyed as a satisfying main dish or a delectable appetizer, our salmon fishcakes promise to tantalize your taste buds with every bite.
Read MoreAioli is a creamy and flavourful Mediterranean condiment made with garlic, olive oil and egg yolks. It boasts a rich texture and a bold, garlicky taste, making it a versatile accompaniment for everything from seafood and vegetables to sandwiches and salads.
Read MoreA zesty and protein-packed twist on the classic Mexican favorite. These mouthwatering tacos feature savory tempeh crumbles seasoned to perfection, paired with vibrant toppings and nestled in warm tortillas for a flavour explosion that will tantalise your taste buds. Perfect for a quick and satisfying weeknight dinner or a crowd-pleasing party dish.
Read MoreTiramisu is a decadent Italian dessert renowned for its layers of espresso-soaked ladyfinger biscuits, creamy mascarpone cheese, and a dusting of rich cocoa powder. This indulgent treat offers a perfect balance of coffee flavour and velvety texture.
Read MoreThis simple one-pot supper is packed with the delicious flavours of chorizo, paprika, garlic and olives to give your taste buds a fresh sensation. It’s a sort of chicken paella that you can bring straight from the stove to the table for everyone to help themselves. You can swap the chicken for pork or meaty fish such as monkfish, hake or cod.
Read MoreSavor the indulgent blend of rich cocoa and creamy hazelnut flavors in our hot chocolate and hazelnut puddings. These decadent desserts offer a velvety texture and subtle crunch, perfect for a cozy night in or impressing your guests.
Read MoreCrepes Suzette is probably the most famous crepe dish in the world. ... The crepes are served hot with a sauce of sugar, orange juice, and liqueur (usually Grand Marnier).
Read MoreAn easy pancake batter recipe with tips on how to make the best pancakes every time with sweet or savoury toppings
Read MoreIndulge in the savory delight of our cheese and thyme scones, where sharp cheddar meets the aromatic essence of fresh thyme. These golden-brown beauties boast a delicate crumb and a burst of flavor in every bite. Perfectly paired with a dollop of butter or enjoyed on their own, they're a delightful treat for any occasion
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