Fresh Chocolate Truffles dipped in raw coconut flakes; pistachio & cranberries; and the third simply in cocoa powder. SO incredible simple to make. I love serving these instead of dessert followed by a hero farmhouse cheese.
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Marsala wine is a must for your pantry as it's so good for poaching fruit, adding a delicious rich sweetness.
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I think tiramisu has to be my all-time favourite dessert, and this is my top way to make it. I am not going to give any alternatives because, for me, adding fruit or flother flavours just takes away from this perfect pudding – creamy with thin layers of velvet chocolate and notes of coffee throughout.
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I love a good banana cake, but can’t stand those dull variations with little to no flavour. A good one has to be made with overripe bananas, otherwise that taste gets lost. In fact, this is a fantastic way to use up bananas that have blackened.
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A spongey Cloudy Coconut Cake. Clodagh mixes lemon, coconut, vanilla and butter to make this tasty and fragrant treat. So, fill up your kitchen with the sweet smell of coconut and grab some plates. With flavors this good, nobody can resist!
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Plums are the fruit of autumn! This is so delicious and so much more simple to make than it looks!
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This recipe is incredibly simple to put together — perfect if you just need something easy to serve. The sauce can be made in the morning, so all that needs to be done is to scoop the ice cream and pour the sauce on top, at the table.
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Indulge in the ultimate dessert delight with our Banoffee Pie! This heavenly treat features a buttery biscuit base topped with a layer of creamy caramel, fresh slices of ripe bananas, and a generous dollop of velvety whipped cream. Each bite is a delightful medley of sweet and indulgent flavors, perfectly balanced to satisfy your sweet tooth cravings.
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The cake is light, moist with notes of sweet orange and speckles of zesty lime. Then the rich sweet, sticky marmalade drizzle on top brings that extra layer of heaven!
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Deliciously gooey Guinness chocolate brownies!
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Whether it’s afternoon tea, a birthday party or baking with the kids, jam tarts are for everyone! They’re super easy to make and are the perfect sweet treat for any occasion.
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Watch your guests' faces when the gooey interior runs out – heaven!
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A real crowd pleaser - no-bake chocolate biscuit cake, filled with a mixture of chocolate, biscuits, fruit and nuts is so easy it’s perfect for little hands to help with. This no-fuss cake is not only delicious, but better still you won’t even need to switch the oven on!
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This is a true autumnal hero cake, and very simple to do — just weigh, mix and bake. I absolutely love a sticky toffee pudding and this is a little similar, but much lighter. A lovely cup of coffee is the perfect thing to drink with this — you’ll have that cosy autumnal feeling in no time.
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A short butter pastry filled with juicy wild blackberries and infused with aromatic cinnamon and citrus lemon zest. Pastry can seem a bit daunting to many but this recipe is very easy to make. It’s a simple method, creaming all the ingredients together with a mixer and chilling in the fridge, so that it’s lovely and crumbly.
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This trifle will look fantastic on your Christmas table!
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