Crispy and golden on the outside, fluffy and light in the middle. A fool-proof recipe, roasted potatoes are a simply delicious side dish that will impress anyone sitting around your table.
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For as long as I can remember, every November my mum would make a plum pudding, long enough before Christmas to allow the flavors to strengthen (though you can start it a week before Christmas and still have outstanding results). The Christmas smells would waft through the house, and myself and my brother Jim would start a chorus of carols. Happy plum pudding memories.
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Love them or loathe them brussel sprouts are a Christmas dinner staple. This dish promises to convert sprout haters with the divisive veg served with clementines.
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Festive, warm and spicy, it’s everyone's favourite Christmas warmer. Here's a simple recipe to make at home!
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Game season is well under way, so turn your attention to this wonderful source of wild meat. There is so much interesting game available at the moment — partridge, pheasant, grouse, venison, hare, pigeon, rabbit and many more. A partridge costs about £5 and all good butchers stock it as well as some supermarkets, including Waitrose
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The juicy sweetness of blackberries with the sour cooking apples, soaking into the pork while it roasts is incredible. The apple crisps are so simple to make and look fabulous dotted around the serving dish.
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This one pot supper is just brilliant, a real crowd pleaser. I have nights (which I am sure you do too), when I just can bare the idea of washing up more than one pan, so I love a casserole where I can cook it all in one pot.
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An all round favourite, it’s SENSATIONAL! Comforting, spicy, and packed with flavour.
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The idea of making a cheese soufflé to many of you sounds utterly terrifying, I think that’s because so much hype has been made about getting that grand lift in the oven, and the fear that it will all flop! But I promise you they couldn’t be simpler to make.
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I love baked eggs for supper or brunch any time of the year. They are one of my go-to dinner recipes that I make when I am bit pooped after a long day as they are so fast and easy to prepare.
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